BIO INULIN (ROHSTOFF) (20 kg) Samen und Körner Calcium aktiviert die Glykogenphosphorylierung

Calcium aktiviert die Glykogenphosphorylierung

which are thought to influence pain perception and the development of feelings of pleasure and satisfaction

it replaces animal fats

No heavy metals

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BIO INULIN (ROHSTOFF) (20 kg) Samen und Körner Calcium aktiviert die GlykogenphosphorylierungINGREDIENTS Inulin * 100% (* from certified organic farming) DESCRIPTION Inulin is obtained exclusively from organic agave (Blue Agave Tequilana Webber). It is a natural carbohydrate and has prebiotic properties. We suggest inulin as an additive to fermented milk products, baked goods (improves the structure of cakes) and for thickening (instead of flour). It can also be eaten after dissolving in warm water. Excessive consumption can have a laxative