ermes pavese ninive vino da uve stramature 0 5l 1 Rosévin The malolactic fermentation occurs over

The malolactic fermentation occurs over the winter in large 350-liter oak barrels

The sweet character is elegantly balanced by a refreshing acidity that gives the wine its liveliness and structure

salads and tasty cheese dishes

max 10% new wood

vegetables

ermes pavese ninive vino da uve stramature 0 5l 1 Rosévin The malolactic fermentation occurs overWhen the first frost has set in, the last remaining grapes are harvested, which then become Ninive a fantastic dessert wine of the eiswein type, or Vino da Uve Stramature (wine of overripe grapes), as they call it in Morgex. The grapes are 100% Pri Blanc and come from Morgex, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand typically during the first ten days of December, when the night frost reaches between 8 C and 10 C.