Pierre HUET Cidre Bouché Brut 4.5% 750ML domaine-laurent-habrard “El Carnicero” (the butcher)

“El Carnicero” (the butcher)

The vines grow roots that penetrate deep into the rock producing small bunches and tiny berries leading to intense fruit flavours and distinctive fine

small parcel of old-vine Albariño at the original 17th century winery in San Miguel de Tabagón

baked lasagna

dark red fruit

Pierre HUET Cidre Bouché Brut 4.5% 750ML domaine-laurent-habrard “El Carnicero” (the butcher)Our Cidre Bouch Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically washed crushed the pulp is put into a vat open air to give the juice its colour and to release its aroma the pulp is then pressed within an average productivity of 650 most liters per ton of apples natural clarification of the most slow alcoholic fermentation (1 to 4 months) bottling.