Wyeast 4007 Malo Lactic Blend Wine Additives with an exquisite balance of

with an exquisite balance of refreshing fruit and acidity that will have you at the bottom of your glass before you know it

Forms a firm foam head and presents a very good ability to stay in suspension during fermentation

or even spirits

Tri-Clamp fermentors

It is packed with features to help you keep your beer at just the right temperature

Wyeast 4007 Malo Lactic Blend Wine Additives with an exquisite balance ofFresh, liquid cultures of Oenococcus oenii (ER1A and EY2D), that provides rapid and complete malic acid to lactic acid conversion. This product contains fresh, liquid cultures of Oenococcus oenii (ER1A and EY2D), and provides rapid and complete malic acid to lactic acid conversion. The reduction of malic acid helps to balance and soften wine while enhancing flavor and aroma characteristics. This blend performs well at a pH of 2. 9 or greater, and at