Praline al limoncello Format:1 pc: 9 pralines with a semi-hard texture

with a semi-hard texture

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Pecorino is a cheese obtained with sheep's milk

For the Tuscan tradition

included in the production of typical Tuscan products by maestro Angiolini

Praline al limoncello Format:1 pc: 9 pralines with a semi-hard textureAssorted limoncello pralines, made with cocoa from Madagascar. A wide variety of Italian chocolate flavors and modern shapes will surprise you, perfect for a moment of indulgence. The elegant packaging also makes a great gift. Created by maestro Angiolini with carefully selected ingredients. Ingredients White chocolate coating 30%: cane sugar, whole milk powder 33%, cocoa butter. Dark chocolate coating 30%: cocoa mass, cane sugar, cocoa: 73% min.