Coppi Pellirosso Negroamaro condimento dal ricco profumo di frutta

dal ricco profumo di frutta rossa ed erbe aromatiche

full-bodied and with lively and persistent tannins

Color: intense and bright coral pink Perfume: elegant and with notes of ripe fruit such as cherry

violet and cocoa

cherry jam and notes of tobacco

Coppi Pellirosso Negroamaro condimento dal ricco profumo di fruttaCharacteristics Grape variety: Negroamaro 100% Production area: Brindisi, Salento Italy Soil type: clay and silt Training system: espalier Yield per plant: approximately 1 to 4 kg Year of planting: 1995 Harvest: in the second half of September with manual harvesting Vinification: which respects and enhances the characteristics of the Negroamaro grapes, accentuated through maceration on the skins. Each step takes place at a controlled temperature