Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 3L 2019 corton-charlemagne Some minor stirring of the

Some minor stirring of the wine on lees begins post primary fermentation with partial malo-lactic fermentation before being racked of yeast lees

raspberry and summer roses

After a short maceration

subsequently the must is fermented for 20 days in stainless steel containers with regular pump overs

Vinification lasts 4 weeks and takes place in French oak barrels (50-60% of which are new oak) in our cellars at consistent

Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 3L 2019 corton-charlemagne Some minor stirring of theRaised to the ranks of Premier Cru Suprieur appellation in 1855, Chteau d'Yquem is the product of meticulous work in the vineyard. Since its beginnings, it has benefited from an exceptional terroir, as well as being the result of a unique ancestral know how since 1593.